Seasonal Ginger Pack

Ginger Collection contents :

Ginger Preserve (Jam): Sugar, Stem Ginger, Lemon Juice (from concentrate), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 15g of Fruit per 100g.

Orange Marmalade with Ginger: Sugar, Oranges (32%), Ginger (3%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 35g of Fruit per 100g.

Pineapple & Ginger Preserve (Extra Jam): Sugar, Pineapple (43%), Ginger (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid. Prepared with 45 of Fruit per 100g.
Total Sugar content 65g per 100g.