A creamy Scottish curd, made with eggs and butter. Wonderful when spread over hot toast.
Ingredients : Sugar, Whole EGGS (pasteurised), Butter (from MILK), Modified Maize Starch, Lemon Juice (4%) (from concentrate), Gelling Agent:Fruit Pectin, Acidity Regulator: Citric Acid, Lemon Oil, Emulsifier: E475.
- VEGETARIAN FRIENDLY
- GLUTEN FREE
- NO ADDED COLOURS OR FLAVOURS
Nutrition Information per 100g:
Energy 1442 kJ/341kcal
Fat 6.2g (of which saturates 3.5g)
Carbohydrate 67.4g (of which sugars 67.1g)